Monday, July 14, 2008

Hong Kong Chef Seafood Restaurant

After hearing a lot of good reviews (mostly from my grandaunt who works there), we went to eat lunch at Hong Kong Chef a couple of weekends ago.

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It was a pretty straight up affair since we're pretty much born and raised eating Chinese food. We didn't order any dimsum since we wanted lunch and we wanted to keep it cheap.

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Permit me to start by saying I love their free appetizer. I think it's some sort of honey glazed peanuts with sesame seeds. They prepare it themselves.

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One of my favorites, Hot Prawn Salad for only P360. There must've been a dozen good sized shrimps in there.

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This one's called Steam Beancurd with Fresh Shrimp - P250. Good if you love shrimps because it has lots. I specially enjoyed this because I hate having to remove shrimp shells.

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Fried Bacon Roll which came highly recommended wasn't really expensive at P250. It's pretty good if you enjoy fried foods but I personally don't.

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Their version of the Salt and Spicy Spareribs. Not bad at P225, but I didn't enjoy it much since it's fried.

All in all we spent P1365 (including 8 orders of plain rice at P35 each) good for 5. Not exactly cheap, but not too expensive either. The meal was satisfying and I will definitely go back--I intend to try their much vaunted dimsum though.

You can find Hong Kong Chef Seafood Restaurant at HK Sun Plaza right along Macapagal Avenue across Dampa.

6 comments:

Sandy C. said...

WOW!That ALL looks amazing. I love shrimp, and I'm drooling all over my keyboard now :)

kaycee said...

OMG, everything looks so yummy! Thanks a lot for sharing these. Another restaurant on my list to visit in December. =D

ALiNe said...

Now I'm craving for Chinese food... and I'm blaming you ... :D

prinsesamusang said...

what is a grandaunt?

philos said...

@sandy: Hehe... thanks! :)

@kaycee: I will share more if you keep coming back hehe

@aline: Haha... Look who's talking now :p

@prinsesamusang: Sister of my grandma ;)

lester said...

You could get paid for adver-blogging.